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Chaat Masala is a spice blend that adds a tangy and flavorful punch to any dish. Made using a combination of spices like cumin, coriander, fennel seeds, black pepper, and dried mango powder, Chaat Masala is a staple in Indian cuisine. Whether you’re a seasoned chef or a novice in the kitchen, Chaat Masala is a must-have ingredient in your pantry.
Chaat Masala Recipe
If you’re looking to make your own Chaat Masala at home, here’s an easy recipe to follow:
Ingredients:
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp dried mango powder
- 1 tsp black salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder
Instructions:
- Roast cumin seeds, coriander seeds, and fennel seeds in a pan on low heat until fragrant.
- Grind the roasted seeds in a spice grinder or mortar and pestle.
- Combine the ground spices with dried mango powder, black salt, black pepper, and chili powder in a bowl.
- Store the Chaat Masala in an airtight container.
Uses and Flavor
Chaat Masala adds a tangy and spicy flavor to a variety of dishes. It’s commonly used in street food in India, like Chaat, which is a savory snack made with potatoes, chickpeas, and tamarind chutney. You can also sprinkle Chaat Masala over fresh fruits like mangoes or pineapple for a sweet and spicy flavor. It’s also a great seasoning for grilled meats and vegetables.
Substitutes
If you don’t have Chaat Masala in your pantry, you can substitute it with a combination of spices. Garam Masala, which is a blend of warming spices like cinnamon, cardamom, and cloves, can be used as a substitute for Chaat Masala. You can also mix together cumin powder, coriander powder, and dried mango powder to create a similar flavor profile.
In Conclusion
Chaat Masala is a versatile spice blend that can be used in a variety of dishes to add a tangy and flavorful punch. Whether you’re making Chaat or grilling meats and vegetables, Chaat Masala is a must-have ingredient in your pantry. Try making your own blend at home using the recipe above or substitute with a combination of spices. Happy cooking!
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