how to cook pork spare ribs Pork spare ribs in oven (no fail recipe + short video)
How amazing is it when your house smells like barbeque ribs on a lazy weekend afternoon? We love it! However, with busy schedules, it’s challenging to smoke ribs on a BBQ grill. So, why not consider baking them in an oven? We’ve got everything you need to know about cooking spare ribs in the oven. First, preheat the oven to 375 degrees F. While the oven is preheating, prepare your ribs by applying your favorite rub or seasoning. Then, place the ribs on a baking sheet. It’s essential to use a baking sheet with sides to catch any drips. Next, cover the entire baking sheet with aluminum foil. Make sure the foil is tight around the edges to keep the steam from escaping. This helps the meat to cook evenly and keeps it from drying out. Bake the ribs for approximately 2 1/2 to 3 hours, depending on the thickness of the ribs. You can also lay sliced onions on the baking sheet to add flavor and moisture. To check if the ribs are done, use a meat thermometer to ensure the internal temperature reaches 145 degrees F. Once the ribs are done, remove them from the oven and let them rest for ten minutes. Resting the meat relaxes the muscle fibers and allows the juices to redistribute, resulting in tender, flavorful ribs. For an extra layer of flavor, you can brush your BBQ sauce on the ribs during the last 20-30 minutes of cooking. Doing so helps create a sticky, sweet glaze on top. Also, make sure to turn on your oven’s broiler and broil the ribs for a few minutes to achieve that caramelization on top. We hope these tips help you create succulent spare ribs without having to leave your home. Enjoy your ribs warm and serve with your favorite sides, like corn on the cob, coleslaw, or mac and cheese. With this recipe, you can quickly and easily satisfy your craving for delicious barbeque ribs. And for those who love to experiment, try different rubs and sauces to personalize the flavors according to your liking! Happy cooking everyone!
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