carbs in lemon bars My favorite low carb lemon bars
Pucker up! We’ve found the most delicious low carb lemon bars recipe that you won’t be able to resist. These bars are so perfect, you’ll be wanting to make them every week. First, let’s take a look at the ingredients. You’ll need almond flour, Swerve sweetener, salt, butter, eggs, lemon juice, and lemon zest. Don’t worry, they’re all low carb friendly. To start, preheat your oven to 350 degrees and line an 8x8 inch baking dish with parchment paper. Next, combine 1 cup of almond flour, 1/4 cup of Swerve sweetener, and a pinch of salt in a bowl. Then, add in 4 tablespoons of melted butter and mix until crumbly. Press the mixture into the bottom of the baking dish and bake for 10-12 minutes until lightly golden. While the crust is baking, whisk together 3/4 cup of Swerve sweetener, 1/3 cup of freshly squeezed lemon juice, 2 tablespoons of lemon zest, 4 eggs, and another pinch of salt. Pour the mixture over the hot crust and bake for another 20-25 minutes or until set. Once you’ve taken the lemon bars out of the oven, let them cool completely before slicing into squares. We recommend storing them in the fridge to keep them fresh and delicious. Now, let’s talk about the taste. The combination of almond flour and butter makes for the perfect base, while the lemon filling is tart and refreshing. No one will even know that these bars are low carb. Don’t just take our word for it, give this recipe a try for yourself and let us know what you think. We promise you won’t be disappointed. And to make your mouth water even more, take a look at the beautiful images of these lemon bars we found. Just imagine sinking your teeth into one of these perfectly sweet and tangy treats. Yum! We hope this low carb lemon bars recipe has inspired you to get creative in the kitchen and try something new. Don’t forget to share your creations with us and your friends – everyone deserves to enjoy a guilt-free dessert every now and then.
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